APA引文

2-s2.0-84869786588. (2012). Enhanced oral bioavailability of astaxanthin with droplet size reduction. Food Science and Technology Research, 18(4), . https://doi.org/10.3136/fstr.18.549

Chicago Style (17th ed.) Citation

2-s2.0-84869786588. "Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction." Food Science and Technology Research 18, no. 4 (2012). https://doi.org/10.3136/fstr.18.549.

MLA引文

2-s2.0-84869786588. "Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction." Food Science and Technology Research, vol. 18, no. 4, 2012, https://doi.org/10.3136/fstr.18.549.