2-s2.0-84869786588. (2012). Enhanced oral bioavailability of astaxanthin with droplet size reduction. Food Science and Technology Research, 18(4), . https://doi.org/10.3136/fstr.18.549
Chicagoスタイル(17版)引用形式2-s2.0-84869786588. "Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction." Food Science and Technology Research 18, no. 4 (2012). https://doi.org/10.3136/fstr.18.549.
MLA(8版)引用形式2-s2.0-84869786588. "Enhanced Oral Bioavailability of Astaxanthin with Droplet Size Reduction." Food Science and Technology Research, vol. 18, no. 4, 2012, https://doi.org/10.3136/fstr.18.549.
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