Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

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Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Background: Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to produce...

書誌詳細
出版年:	Journal of Genetic Engineering and Biotechnology
第一著者:	2-s2.0-85154065208
フォーマット:	論文
言語:	English
出版事項:	Springer Science and Business Media Deutschland GmbH 2023
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85154065208&doi=10.1186%2fs43141-023-00510-z&partnerID=40&md5=8866130648c3e0a3305c588ff3cf45ea

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