Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

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Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation

Background: Pectinase is helpful in food and beverage industries, particularly in the preparation of fruit juice, the extraction of vegetable oil, and the fermentation of coffee. The current work aimed to screen Aspergillus niger LFP-1, a recently identified fungal strain, for its ability to produce...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Journal of Genetic Engineering and Biotechnology
المؤلف الرئيسي:	2-s2.0-85154065208
التنسيق:	مقال
اللغة:	English
منشور في:	Springer Science and Business Media Deutschland GmbH 2023
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85154065208&doi=10.1186%2fs43141-023-00510-z&partnerID=40&md5=8866130648c3e0a3305c588ff3cf45ea

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