2-s2.0-85154065208. (2023). Assessment of cultivation parameters influencing pectinase production by Aspergillus niger LFP-1 in submerged fermentation. Journal of Genetic Engineering and Biotechnology, 21(1), . https://doi.org/10.1186/s43141-023-00510-z
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85154065208. "Assessment of Cultivation Parameters Influencing Pectinase Production by Aspergillus Niger LFP-1 in Submerged Fermentation." Journal of Genetic Engineering and Biotechnology 21, no. 1 (2023). https://doi.org/10.1186/s43141-023-00510-z.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85154065208. "Assessment of Cultivation Parameters Influencing Pectinase Production by Aspergillus Niger LFP-1 in Submerged Fermentation." Journal of Genetic Engineering and Biotechnology, vol. 21, no. 1, 2023, https://doi.org/10.1186/s43141-023-00510-z.