2-s2.0-85201769889. (2024). Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms. Science, Engineering and Health Studies, 18, . https://doi.org/10.69598/sehs.18.24050003
Chicagoスタイル(17版)引用形式2-s2.0-85201769889. "Antimicrobial Properties of Citrus Maxima Flavedo Extracts Against Food Pathogens and Spoilage Microorganisms." Science, Engineering and Health Studies 18 (2024). https://doi.org/10.69598/sehs.18.24050003.
MLA(8版)引用形式2-s2.0-85201769889. "Antimicrobial Properties of Citrus Maxima Flavedo Extracts Against Food Pathogens and Spoilage Microorganisms." Science, Engineering and Health Studies, vol. 18, 2024, https://doi.org/10.69598/sehs.18.24050003.
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