2-s2.0-79851470429. (2011). Evaluation of the antioxidant potential of some Malaysian herbal aqueous extracts as compared with synthetic antioxidants and ascorbic acid in cakes. International Food Research Journal, 18(2), .
Chicago Style (17th ed.) Citation2-s2.0-79851470429. "Evaluation of the Antioxidant Potential of Some Malaysian Herbal Aqueous Extracts as Compared with Synthetic Antioxidants and Ascorbic Acid in Cakes." International Food Research Journal 18, no. 2 (2011).
MLA (8th ed.) Citation2-s2.0-79851470429. "Evaluation of the Antioxidant Potential of Some Malaysian Herbal Aqueous Extracts as Compared with Synthetic Antioxidants and Ascorbic Acid in Cakes." International Food Research Journal, vol. 18, no. 2, 2011.
Warning: These citations may not always be 100% accurate.