Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

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Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in...

书目详细资料
发表在:	IOP Conference Series: Materials Science and Engineering
主要作者:	2-s2.0-85023184731
格式:	Conference paper
语言:	English
出版:	Institute of Physics Publishing 2017
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023184731&doi=10.1088%2f1757-899X%2f206%2f1%2f012040&partnerID=40&md5=da78ea2aecc613fea9dd085a6064d1d3

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