Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

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Local Fruit Wastes as a Potential Source of Natural Antioxidant: An Overview

Food industry in Malaysia which used fruits as one of the raw material such as the production of fruit juices, concentrates, jams and dried fruits, the main wastes of the production are the peel and the seed of the fruit. Nowadays, people have shown the interests to study the antioxidant content in...

書誌詳細
出版年:	IOP Conference Series: Materials Science and Engineering
第一著者:	2-s2.0-85023184731
フォーマット:	Conference paper
言語:	English
出版事項:	Institute of Physics Publishing 2017
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85023184731&doi=10.1088%2f1757-899X%2f206%2f1%2f012040&partnerID=40&md5=da78ea2aecc613fea9dd085a6064d1d3

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