Review of bioplastics as food packaging materials

QRコード

Review of bioplastics as food packaging materials

In this paper, food packaging materials and bioplastics applied as materials for food packaging are reviewed. Other possible materials, such as plastics, paper, metal, and glass, are also discussed. The advantages and disadvantages of every material are highlighted. The awareness of sustainability a...

書誌詳細
出版年:	AIMS Materials Science
第一著者:	2-s2.0-85102421343
フォーマット:	論文
言語:	English
出版事項:	AIMS Press 2021
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102421343&doi=10.3934%2fmatersci.2021012&partnerID=40&md5=e56167325536d75eb59a5db817e25141

類似資料

Impact of Snack Food Packaging Design Characteristics on Consumer Purchase Decisions
著者:: 2-s2.0-85152686850
出版事項: (2023)

Physico-mechanical properties of nano bio-films for application in food packaging
著者:: 2-s2.0-85165303772
出版事項: (2023)

Tensile properties of liner fabricated from the recycled food packaging plastic waste
著者:: 2-s2.0-85078623523
出版事項: (2019)

Assessing the Growth and Trends of Smart Packaging: A Case of Food Distribution
著者:: Wahab S.N.; Othman N.; Sayuti N.M.; Mohaini M.L.; Atan R.
出版事項: (2025)

Formulation of Film from a Quaternized Starch, Polyvinyl Alcohol and Tetraethylorthosilicate for Food Packaging
著者:: Kassim Shaari N.Z.; Roslan N.I.
出版事項: (2024)

Synthesis and characterization of biodegradable starch-based bioplastics
著者:: 2-s2.0-84959924296
出版事項: (2016)

Sentiment Analysis on Umrah Packages Review in Malaysia
著者:: Dewi, 等
出版事項: (2024)

A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
著者:: 2-s2.0-85122055945
出版事項: (2022)

Mechanical Properties of Gracilaria Lichenoides Reinforced Bioplastic Film
著者:: Othman M.; Hasmida N.; Halim Z.; Jamal N.A.; Khalid K.; Zakaria N.; Al-Bat'Hi S.A.M.
出版事項: (2018)

Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging
著者:: Othman M.; Yusup A.A.; Zakaria N.; Khalid K.
出版事項: (2018)

Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
著者:: Malek N.S.A.; Khuhairil M.; Khusaimi Z.; Bonnia N.N.; Mahmood M.R.; Asli N.A.
出版事項: (2021)

DETERMINATION OF STANDARD TIME FOR BISCUIT PACKAGING PROCESSING
著者:: Panjaitan N.; Zubair A.F.; Sari D.Y.; Kembaren A.
出版事項: (2024)

Exploring the Cellulose Content on the Thermal and Mechanical Properties of Banana Peel Blend Tapioca Starch Bioplastic
著者:: 2-s2.0-85214441678
出版事項: (2024)

Dielectric properties of a ready-to-use therapeutic food material composed of lipids
著者:: 2-s2.0-85153483184
出版事項: (2023)

Mechanical, morphological, thermal, and fire-retardant properties of sustainable chitosan-lignin based bioplastics
著者:: Agustiany, 等
出版事項: (2025)

Exploring the Cellulose Content on the Thermal and Mechanical Properties of Banana Peel Blend Tapioca Starch Bioplastic
著者:: Razak N.I.A.; Munir H.M.A.; Hashim F.; Norizan M.N.; Razali N.; Kassim M.H.M.
出版事項: (2024)

A bibliometric analysis of insurance literacy using bibliometrix an R package
著者:: 2-s2.0-85137740607
出版事項: (2022)

Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
著者:: 2-s2.0-85180720698
出版事項: (2023)

Effect of Choline Chloride/Citric Acid Ratios on Physical and Mechanical Properties of Citrus Maxima Rind Pectin-Based Bioplastic
著者:: 2-s2.0-85218981401
出版事項: (2025)

Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
著者:: 2-s2.0-85210396939
出版事項: (2024)

Food waste reduction strategies in composting and recycling centers based on material flow analysis
著者:: Zahra, 等
出版事項: (2024)

Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
著者:: Masssijaya S.Y.; Lubis M.A.R.; Nissa R.C.; Nurhamiyah Y.; Nugroho P.; Antov P.; Lee S.-H.; Papadopoulos A.N.; Kusumah S.S.; Karlinasari L.
出版事項: (2023)

Exploring green packaging acceptance in fast moving consumer goods in emerging economy: The case of malaysia
著者:: 2-s2.0-85118244585
出版事項: (2021)

A systematic literature review on the impact of crises on the food supply chain of micro-food businesses
著者:: 2-s2.0-85219419759
出版事項: (2024)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
著者:: 2-s2.0-85150077664
出版事項: (2023)

Optimizing brand loyalty through user-centric product package design: A study of user experience in dairy industry
著者:: 2-s2.0-85185471673
出版事項: (2024)

Applications of using nano material in concrete: A review
著者:: 2-s2.0-85007082653
出版事項: (2017)

An assessment of knowledge, attitudes and practices in food safety among food handlers engaged in food courts
著者:: 2-s2.0-85052870017
出版事項: (2018)

Graphene oxide as carbon-based materials: A review of geopolymer with addition of graphene oxide towards sustainable construction materials
著者:: 2-s2.0-85179625557
出版事項: (2024)

Determinants of halal food purchase decisions for Go Food and Shopee Food users
著者:: Fachrurrozie; Muhsin; Nurkhin A.; Mukhibad H.; Daud N.M.
出版事項: (2023)

The Impact of Visual Elements of Packaging Design on Purchase Intention: Brand Experience as a Mediator in the Tea Bag Product Category
著者:: Liu, 等
出版事項: (2025)

Orthosiphon stamineus Benth. is an outstanding food medicine: Review of phytochemical and pharmacological activities
著者:: 2-s2.0-85052925859
出版事項: (2018)

A review: Gelatine as a bioadhesive material for medical and pharmaceutical applications
著者:: 2-s2.0-85114365019
出版事項: (2021)

Review of recent advances in piezoelectric material for nanogenerator application: preparation methods, material selection, performance, applications, and future outlook
著者:: Mohamed Mustakim N.S.; Kamaruzaman D.; Abdullah M.H.; Malek M.F.; Parimon N.; Ahmad M.K.; Abu Bakar S.; Vasimalai N.; Ramakrishna S.; Mamat M.H.
出版事項: (2024)

Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review
著者:: 2-s2.0-85185940263
出版事項: (2024)

Biogas production from food wastes: A review on recent developments and future perspectives
著者:: 2-s2.0-85071782989
出版事項: (2019)

Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review
著者:: 2-s2.0-85127811667
出版事項: (2021)

Integration of solar heating systems for low-temperature heat demand in food processing industry – A review
著者:: 2-s2.0-85106354489
出版事項: (2021)

Literature Review on Malaysia National Food Security: Challenge and Strategy in Meeting Population Rise
著者:: Azri N.S.B.A.; Rahman A.A.A.; Yasid A.F.M.; Alias M.S.B.; Hamid N.F.A.
出版事項: (2025)

Biogas production from food wastes: A review on recent developments and future perspectives
著者:: Mirmohamadsadeghi S.; Karimi K.; Tabatabaei M.; Aghbashlo M.
出版事項: (2019)