2-s2.0-85190654430. (2024). Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium odontophyllum Kernels by Subcritical Water Treatment. Food Analytical Methods, 17(6), . https://doi.org/10.1007/s12161-024-02624-7
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85190654430. "Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium Odontophyllum Kernels by Subcritical Water Treatment." Food Analytical Methods 17, no. 6 (2024). https://doi.org/10.1007/s12161-024-02624-7.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85190654430. "Optimization of Process Parameters Using Response Surface Methodology for Essential Oil Extraction from Canarium Odontophyllum Kernels by Subcritical Water Treatment." Food Analytical Methods, vol. 17, no. 6, 2024, https://doi.org/10.1007/s12161-024-02624-7.