Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit waste to food products with economic value needs to be explored utilizing the wast...
| 發表在: | Food Chemistry |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Elsevier Ltd
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85017510234&doi=10.1016%2fj.foodchem.2017.04.018&partnerID=40&md5=0c2fb5c10b261ebfe820dbc48c0db293 |