APA引文

2-s2.0-85178481357. (2023). Mushroom as a resilient crop: A paradigm shift from agri-litters to healthy and ecofriendly food production. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).15

Chicago Style (17th ed.) Citation

2-s2.0-85178481357. "Mushroom as a Resilient Crop: A Paradigm Shift from Agri-litters to Healthy and Ecofriendly Food Production." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).15.

MLA引文

2-s2.0-85178481357. "Mushroom as a Resilient Crop: A Paradigm Shift from Agri-litters to Healthy and Ecofriendly Food Production." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).15.