2-s2.0-85178481357. (2023). Mushroom as a resilient crop: A paradigm shift from agri-litters to healthy and ecofriendly food production. Food Research, 7, . https://doi.org/10.26656/fr.2017.7(S4).15
Chicagoスタイル(17版)引用形式2-s2.0-85178481357. "Mushroom as a Resilient Crop: A Paradigm Shift from Agri-litters to Healthy and Ecofriendly Food Production." Food Research 7 (2023). https://doi.org/10.26656/fr.2017.7(S4).15.
MLA(8版)引用形式2-s2.0-85178481357. "Mushroom as a Resilient Crop: A Paradigm Shift from Agri-litters to Healthy and Ecofriendly Food Production." Food Research, vol. 7, 2023, https://doi.org/10.26656/fr.2017.7(S4).15.
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