Gelation performance of PAM/PEI polymer gel with addition of retarder in high-salinity conditions
The complex nature of heterogeneous reservoirs requires the development of effective and stable polymer gel to reduce excessive water production. Organically cross-linked polymer gel is becoming popular and an effective means of conformance control. The key objective of gel treatment is to reduce th...
發表在: | Journal of Sol-Gel Science and Technology |
---|---|
主要作者: | 2-s2.0-85122291610 |
格式: | Article |
語言: | English |
出版: |
Springer
2022
|
在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85122291610&doi=10.1007%2fs10971-021-05688-7&partnerID=40&md5=62c2002b83f087ce93b1972e0944a85a |
相似書籍
-
Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
由: 2-s2.0-85190070143
出版: (2024) -
Comparative study on the effect of different salts on surimi gelation and gel properties
由: 2-s2.0-85163153250
出版: (2023) -
Investigation of the Estuarine Salinity-Morphology Characteristics Effects
由: 2-s2.0-85219157670
出版: (2025) -
Effects of different polymerisation conditions using hybrid polymer on high turbidity suspensions
由: 2-s2.0-85118674018
出版: (2023) -
Current progress of biopolymer-based flame retardant
由: 2-s2.0-85138474675
出版: (2022)