2-s2.0-85193709704. (2024). Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.). Open Agriculture Journal, 18, . https://doi.org/10.2174/0118743315300431240415103610
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)2-s2.0-85193709704. "Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)." Open Agriculture Journal 18 (2024). https://doi.org/10.2174/0118743315300431240415103610.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)2-s2.0-85193709704. "Optimum Condition for the Formation of β-ionone by Thermal Decomposition of Carotenoids Extract from Orange Sweet Potato (Ipomoea Batatas L.)." Open Agriculture Journal, vol. 18, 2024, https://doi.org/10.2174/0118743315300431240415103610.