Tailoring Synergistic Polylactic Acid–Based Nanocomposites for Sustainable Antimicrobial Fruit Packaging
The rising demand for sustainable and antimicrobial packaging materials has fuelled innovations in polymer-based solutions, especially in the preservation of fresh fruit to reduce food waste and enhance food safety. This review delves into the advancement and refinement of nanocomposites based on po...
發表在: | Packaging Technology and Science |
---|---|
主要作者: | 2-s2.0-85210396939 |
格式: | Review |
語言: | English |
出版: |
John Wiley and Sons Ltd
2024
|
在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210396939&doi=10.1002%2fpts.2864&partnerID=40&md5=d06c48c70a3b8426a7fb0473a9789c53 |
相似書籍
-
Polylactic acid (PLA) incorporated with antimicrobial substances for fruit packaging - A review
由: Malek N.S.A.; Khuhairil M.; Khusaimi Z.; Bonnia N.N.; Mahmood M.R.; Asli N.A.
出版: (2021) -
A Mechanistic Study of the Synthesis of Sustainable Carrageenan-Polylactic Acid Biocomposite
由: 2-s2.0-85185111144
出版: (2024) -
A Review on Antimicrobial Packaging from Biodegradable Polymer Composites
由: 2-s2.0-85122055945
出版: (2022) -
Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
由: 2-s2.0-85180720698
出版: (2023) -
Utilization of Spent Coffee Grounds as a Sustainable Resource for the Synthesis of Bioplastic Composites with Polylactic Acid, Starch, and Sucrose
由: Masssijaya S.Y.; Lubis M.A.R.; Nissa R.C.; Nurhamiyah Y.; Nugroho P.; Antov P.; Lee S.-H.; Papadopoulos A.N.; Kusumah S.S.; Karlinasari L.
出版: (2023)