2-s2.0-85162786924. (2023). The effect of alkaline extraction and drying techniques on the physicochemical, structural properties and functionality of rice bran protein concentrates. International Journal of Biological Macromolecules, 242, . https://doi.org/10.1016/j.ijbiomac.2023.124908
Chicagoスタイル(17版)引用形式2-s2.0-85162786924. "The Effect of Alkaline Extraction and Drying Techniques on the Physicochemical, Structural Properties and Functionality of Rice Bran Protein Concentrates." International Journal of Biological Macromolecules 242 (2023). https://doi.org/10.1016/j.ijbiomac.2023.124908.
MLA(8版)引用形式2-s2.0-85162786924. "The Effect of Alkaline Extraction and Drying Techniques on the Physicochemical, Structural Properties and Functionality of Rice Bran Protein Concentrates." International Journal of Biological Macromolecules, vol. 242, 2023, https://doi.org/10.1016/j.ijbiomac.2023.124908.