Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia
Introduction: Food service establishments in Malaysia have grown positively in response to the rising demand for dining out and takeaway food. However, they also exert a high demand for energy resources and contribute to negative environmental impacts. In this study, an environmental assessment of f...
| 發表在: | Malaysian Journal of Medicine and Health Sciences |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Universiti Putra Malaysia Press
2022
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85142042549&doi=10.47836%2fmjmhs18.s15.1&partnerID=40&md5=d8e326c288930a7efffbb10bbabe95ba |