Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

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Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

The large amount of cocoa waste from the commercial cocoa industry offers remarkable nutritional and biochemical properties. Cocoa waste is rich in fiber and fat and has the potential to improve the nutritional value and texture of foods. It contains phenolic compounds and antioxidants that can impr...

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Bibliographic Details
Published in:	Nutrients and Colored Compounds in Wastewater: Advanced Treatment and Recovery
Main Author:	Nooh H.M.; Zaidan N.F.; Umor N.A.
Format:	Book chapter
Language:	English
Published:	Elsevier 2025
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218397972&doi=10.1016%2fB978-0-443-21701-2.00026-X&partnerID=40&md5=0584dae37f14ac3bcdfcbffadd08fdf2

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