Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation
The large amount of cocoa waste from the commercial cocoa industry offers remarkable nutritional and biochemical properties. Cocoa waste is rich in fiber and fat and has the potential to improve the nutritional value and texture of foods. It contains phenolic compounds and antioxidants that can impr...
| Published in: | Nutrients and Colored Compounds in Wastewater: Advanced Treatment and Recovery |
|---|---|
| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Elsevier
2025
|
| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218397972&doi=10.1016%2fB978-0-443-21701-2.00026-X&partnerID=40&md5=0584dae37f14ac3bcdfcbffadd08fdf2 |