Nanotechnology in food safety and preservation

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Nanotechnology in food safety and preservation

Nanotechnology has been widely expanded over the last decades in developed and developing countries due to its promising and innovative applications in all aspects, especially in the food and health sectors. This revolution has attracted more of the scientific community and industries to expand thei...

書誌詳細
出版年:	Innovative Food Packaging and Processing Technologies: Present and Future
第一著者:	Ahmad N.H.; Rukayadi Y.; Khan S.; Parmin N.A.; Nizar N.N.A.; Mohammad Z.H.
フォーマット:	Book chapter
言語:	English
出版事項:	Elsevier 2024
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218382847&doi=10.1016%2fB978-0-323-91742-1.00015-5&partnerID=40&md5=8ec01ddf20c40436f23fefa19127d58a

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