Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

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Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

Determination of seed moisture content (MC) is a destructive method according to the Department of Standards Malaysia and the International Seed Testing Association (ISTA) where the seeds were dried at 103±2℃ for 16±1 hrs in a convection oven to know the amount of water within seeds. The present wor...

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Bibliographic Details
Published in:	Food Research
Main Author:	Tsan F.Y.; Nor Farzana A.F.; Jessita T.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217742314&doi=10.26656%2ffr.2017.8%28S4%29.9&partnerID=40&md5=73c6bd4b6d818c5686662575ee782e5b

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