Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers

Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroant...

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書目詳細資料
發表在:Phytochemistry Letters
主要作者: Jaidee W.; Rujanapun N.; Duangyod T.; Banerjee S.; Maneerat T.; Cheenpracha S.; Laphookhieo S.; Teerapongpisan P.; Ramli S.; Charoensup R.
格式: Article
語言:English
出版: Elsevier Ltd 2025
在線閱讀:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217516089&doi=10.1016%2fj.phytol.2025.01.1004&partnerID=40&md5=e30284651563f1ed7dafcb9b16b7d51e
實物特徵
總結:Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroanthus genus. The structures were determined by extensive spectroscopic analysis and comparison of their NMR data to those reported in the literature. The anticancer activity of the isolated compounds against lung cancer (A549) and colon cancer (SW480) cells and α-glucosidase inhibition activity were evaluated. Results derived from in vitro experiments suggest the pharmacological potential of the isolated compound from Handroanthus chrysanthus flowers. © 2025 Phytochemical Society of Europe
ISSN:18743900
DOI:10.1016/j.phytol.2025.01.1004