R, J. W. R. N. D. T. B. S. M. T. C. S. L. S. T. P. R. S. C. (2025). Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers. Phytochemistry Letters, 66, . https://doi.org/10.1016/j.phytol.2025.01.1004
Chicagoスタイル(17版)引用形式R, Jaidee W.; Rujanapun N.; Duangyod T.; Banerjee S.; Maneerat T.; Cheenpracha S.; Laphookhieo S.; Teerapongpisan P.; Ramli S.; Charoensup. "Parmentin C, a New Phenolic Glycoside from Handroanthus Chrysanthus Flowers." Phytochemistry Letters 66 (2025). https://doi.org/10.1016/j.phytol.2025.01.1004.
MLA(8版)引用形式R, Jaidee W.; Rujanapun N.; Duangyod T.; Banerjee S.; Maneerat T.; Cheenpracha S.; Laphookhieo S.; Teerapongpisan P.; Ramli S.; Charoensup. "Parmentin C, a New Phenolic Glycoside from Handroanthus Chrysanthus Flowers." Phytochemistry Letters, vol. 66, 2025, https://doi.org/10.1016/j.phytol.2025.01.1004.