APA引文

B.T, F. A. H. A. Y. H. H. K. M. N. F. N. Z. (2025). Influence of Drying Temperature in the Oven on Physical, Morphology and Mechanical Properties of Mycelium Composite. Pertanika Journal of Science and Technology, 33(1), . https://doi.org/10.47836/pjst.33.1.10

Chicago Style (17th ed.) Citation

B.T, Farrahnoor A.; Hishamuddini A.D.N.; Yusoff H.; Hyie K.M.; Maideen N.C.; Fohimi N.A.M.; Zhou. "Influence of Drying Temperature in the Oven on Physical, Morphology and Mechanical Properties of Mycelium Composite." Pertanika Journal of Science and Technology 33, no. 1 (2025). https://doi.org/10.47836/pjst.33.1.10.

MLA引文

B.T, Farrahnoor A.; Hishamuddini A.D.N.; Yusoff H.; Hyie K.M.; Maideen N.C.; Fohimi N.A.M.; Zhou. "Influence of Drying Temperature in the Oven on Physical, Morphology and Mechanical Properties of Mycelium Composite." Pertanika Journal of Science and Technology, vol. 33, no. 1, 2025, https://doi.org/10.47836/pjst.33.1.10.