Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency

Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points. Small and medium industries widely produce smoked fish. There are still not many SMEs that carry ou...

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Bibliographic Details
Published in:BIO Web of Conferences
Main Author: Maflahah I.; Asfan D.F.; Omar E.N.
Format: Conference paper
Language:English
Published: EDP Sciences 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216415812&doi=10.1051%2fbioconf%2f202414601054&partnerID=40&md5=bda564d1f815520eaa2f967c49f9e3e2

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