发送短信 : DETERMINATION OF ENZYMATIC HYDROLYSIS CONDITION FOR ENHANCED JUICE RECOVERY FROM PURPLE PASSION FRUIT USING RESPONSE SURFACE METHODOLOGY; [(Penentuan Keadaan Optimum bagi Hidrolisis Enzimatik untuk Peningkatan Hasil Jus Markisa Ungu Menggunakan Kaedah Gerak Balas Permukaan)]