Establishing Halal Assurance Systems for Fishery SMEs: A Case Study of Fish Paste Product
A popular fishery product in East Java, Indonesia, is fish paste made from fermented fish. Although the product is marketable, one of the challenges is acquiring it in compliance with halal certification criteria. This study aimed to design a halal quality assurance system for fish paste production...
| الحاوية / القاعدة: | Egyptian Journal of Aquatic Biology and Fisheries |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Egyptian Society for the Development of Fisheries and Human Health
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85215629376&doi=10.21608%2fejabf.2024.402196&partnerID=40&md5=2a24a883f3bea885911db1c023d9e99b |