M.H.I, L. M. S. A. M. M. N. (2024). MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD. International Journal of Business and Society, 25(3), . https://doi.org/10.33736/ijbs.8572.2024
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)M.H.I, Latip M.S.A.; Samsudin A.; Manap M.S.A.; Noorkhizan. "MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD." International Journal of Business and Society 25, no. 3 (2024). https://doi.org/10.33736/ijbs.8572.2024.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)M.H.I, Latip M.S.A.; Samsudin A.; Manap M.S.A.; Noorkhizan. "MODELLING THE SUSTAINABLE CHOICES: THE INFLUENCE OF LABELS AND ATTITUDES ON CONSUMER PURCHASE INTENTIONS OF ORGANIC FOOD." International Journal of Business and Society, vol. 25, no. 3, 2024, https://doi.org/10.33736/ijbs.8572.2024.