Comparative Analysis of Supercritical Carbon Dioxide and Subcritical Water Extraction for Sabah Coffea Canephora
This work provides a thorough comparative analysis of the green extraction process, viz. supercritical carbon dioxide and subcritical water extraction methods for Sabah Coffea canephora. Rigorous experiments were conducted using supercritical carbon dioxide (temperature ranging from 40 to 80 °C and...
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