Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

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Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)

Instant rice congee (IRC) fortified with functional ingredients has been specifically formulated to provide enhanced nutrition for the elderly. The optimisation of collagen and curcumin amounts in instant fortified rice congee (IFRC) was determined using Response Surface Methodology (RSM). The study...

书目详细资料
发表在:	Indonesian Food Science and Technology Journal
主要作者:	Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
格式:	文件
语言:	English
出版:	Jambi University 2024
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214379611&doi=10.22437%2fifstj.v8i1.32680&partnerID=40&md5=75fbf1acf8e73c94a4410671e84659ca

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