E.K, S. N. M. S. Y. A. S. (2024). Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM). Indonesian Food Science and Technology Journal, 8(1), . https://doi.org/10.22437/ifstj.v8i1.32680
芝加哥风格引文E.K, Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow. "Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)." Indonesian Food Science and Technology Journal 8, no. 1 (2024). https://doi.org/10.22437/ifstj.v8i1.32680.
MLA引文E.K, Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow. "Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)." Indonesian Food Science and Technology Journal, vol. 8, no. 1, 2024, https://doi.org/10.22437/ifstj.v8i1.32680.