Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation

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Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation

This study explores the physicochemical and antioxidant properties of bio-based polymer films made from semi-refined carrageenan (SRC), plasticized with glycerol, and enhanced with eugenol to inhibit lipid degradation in meat patties. The active films were developed using 2% w/w SRC, 0.9% v/v glycer...

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Bibliographic Details
Published in:	E3S Web of Conferences
Main Author:	Yahaya W.A.W.; Azman N.A.M.; Noor A.M.; Bakar N.F.A.; Ishak W.M.F.W.
Format:	Conference paper
Language:	English
Published:	EDP Sciences 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213859200&doi=10.1051%2fe3sconf%2f202458904003&partnerID=40&md5=f53a8cb8f65639ebebe58e75eee73bdd

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