Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus

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Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus

Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investi...

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Bibliographic Details
Published in:	Borneo Journal of Resource Science and Technology
Main Author:	Mohamad S.; Azmi N.E.D.N.; Assim Z.; Nasir A.S.A.; Ransangan J.; Ni R.
Format:	Article
Language:	English
Published:	Universiti Malaysia Sarawak 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213467814&doi=10.33736%2fbjrst.6896.2024&partnerID=40&md5=a7d6403ff436b75c2e2fcc3bcf6d06ae

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