E.K, R. A. A. S. S. L. N. A. L. L. S. (2024). Characterization of physicochemical, tribological, and sensory properties of dark chocolate incorporated with Nypa fruticans as a sugar alternative. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-024-03054-z
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)E.K, Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow. "Characterization of Physicochemical, Tribological, and Sensory Properties of Dark Chocolate Incorporated with Nypa Fruticans as a Sugar Alternative." Journal of Food Measurement and Characterization 2024. https://doi.org/10.1007/s11694-024-03054-z.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)E.K, Ramli A.R.; Ahmad S.; Seow L.J.; Nizori A.; Law L.H.; Seow. "Characterization of Physicochemical, Tribological, and Sensory Properties of Dark Chocolate Incorporated with Nypa Fruticans as a Sugar Alternative." Journal of Food Measurement and Characterization, 2024, https://doi.org/10.1007/s11694-024-03054-z.