Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium

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Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium

Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin-testinal microbiota of humans and animals that confer h...

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Bibliographic Details
Published in:	Iranian Journal of Microbiology
Main Author:	Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R.
Format:	Article
Language:	English
Published:	Tehran University of Medical Sciences 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212672668&doi=10.18502%2fijm.v16i6.17254&partnerID=40&md5=18495006da5606713c724386ff30bbad

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