Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium
Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin-testinal microbiota of humans and animals that confer h...
Published in: | Iranian Journal of Microbiology |
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Main Author: | |
Format: | Article |
Language: | English |
Published: |
Tehran University of Medical Sciences
2024
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Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212672668&doi=10.18502%2fijm.v16i6.17254&partnerID=40&md5=18495006da5606713c724386ff30bbad |