Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium
Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin-testinal microbiota of humans and animals that confer h...
Published in: | Iranian Journal of Microbiology |
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Language: | English |
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Tehran University of Medical Sciences
2024
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2-s2.0-85212672668 Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R. Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium 2024 Iranian Journal of Microbiology 16 6 10.18502/ijm.v16i6.17254 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212672668&doi=10.18502%2fijm.v16i6.17254&partnerID=40&md5=18495006da5606713c724386ff30bbad Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin-testinal microbiota of humans and animals that confer health-promoting and protective effects. This study aims to determine the anti-invasion and antibacterial effects of heat-killed LAB (HK-LAB) isolates against S. Typhimurium towards human intestinal cells. Materials and Methods: 12 HK-LAB isolates from 3 sources of origin (stingless bee, plant, and food) were tested to determine the adhesion of HK-LAB to Caco-2 cells, anti-invasion and antibacterial activities against S. Typhimurium, the adhesion and invasion pattern of S. Typhimurium on intestinal epithelial cells (Caco-2) and assessing the effect of LAB on the S. Typhimurium-host cell interaction. Results: Tairu isolates from food have the highest adhesion rate with 19 ± 1.32/10 Caco-2 cells followed by HK-LAB R-iso-late from plant 17 ± 0.70/10 Caco-2 cells, which is similar to the control (Lactobacillus casei). In the anti-invasion assay, the two HK-LAB isolates that had the strongest adherence to Caco-2 cells, Tairu-isolate inhibited at 78.1 ± 3.06% and R-isolate inhibited at 64.76 ± 9.02% compared to the positive control (63.81 ± 1.15%), which led to increased suppression of S. Ty-phimurium accordingly. Tairu and R isolates were tested for their antibacterial ability against S. Typhimurium. Both R and Tairu isolates displayed strong inhibition zones (27 ± 0.06 mm, 23 ± 0.06 mm) respectively. Conclusion: These findings suggest that the anti-invasion activities of HK-LAB R and Tairu may correlate to their bacteri-cidal effects that serve to protect the host from infection. © 2024 The Authors. Published by Tehran University of Medical Sciences. Tehran University of Medical Sciences 20083289 English Article All Open Access; Gold Open Access |
author |
Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R. |
spellingShingle |
Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R. Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
author_facet |
Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R. |
author_sort |
Adzuan A.S.S.; Mohamad S.A.S.; Iberahim R.; Kamal N.N.S.M.; Mutalib N.A.; Hasbullah N.I.; Alsaydi M.; Hasan N.; Oon L.K.; Ajibola O.O.; Alias R.; Mustakim M.; Rambely A.S.; Mohamed E.; Pourmand M.R. |
title |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
title_short |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
title_full |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
title_fullStr |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
title_full_unstemmed |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
title_sort |
Anti-invasion activities of heat-killed lactic acid bacteria isolates against Salmonella enterica serovar Typhimurium |
publishDate |
2024 |
container_title |
Iranian Journal of Microbiology |
container_volume |
16 |
container_issue |
6 |
doi_str_mv |
10.18502/ijm.v16i6.17254 |
url |
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212672668&doi=10.18502%2fijm.v16i6.17254&partnerID=40&md5=18495006da5606713c724386ff30bbad |
description |
Background and Objectives: The most common cause of severe foodborne salmonellosis is S. Typhimurium. Its interaction with intestinal epithelial cells is little known. Lactic acid bacteria (LAB) were recognized as a prominent probiotic gastroin-testinal microbiota of humans and animals that confer health-promoting and protective effects. This study aims to determine the anti-invasion and antibacterial effects of heat-killed LAB (HK-LAB) isolates against S. Typhimurium towards human intestinal cells. Materials and Methods: 12 HK-LAB isolates from 3 sources of origin (stingless bee, plant, and food) were tested to determine the adhesion of HK-LAB to Caco-2 cells, anti-invasion and antibacterial activities against S. Typhimurium, the adhesion and invasion pattern of S. Typhimurium on intestinal epithelial cells (Caco-2) and assessing the effect of LAB on the S. Typhimurium-host cell interaction. Results: Tairu isolates from food have the highest adhesion rate with 19 ± 1.32/10 Caco-2 cells followed by HK-LAB R-iso-late from plant 17 ± 0.70/10 Caco-2 cells, which is similar to the control (Lactobacillus casei). In the anti-invasion assay, the two HK-LAB isolates that had the strongest adherence to Caco-2 cells, Tairu-isolate inhibited at 78.1 ± 3.06% and R-isolate inhibited at 64.76 ± 9.02% compared to the positive control (63.81 ± 1.15%), which led to increased suppression of S. Ty-phimurium accordingly. Tairu and R isolates were tested for their antibacterial ability against S. Typhimurium. Both R and Tairu isolates displayed strong inhibition zones (27 ± 0.06 mm, 23 ± 0.06 mm) respectively. Conclusion: These findings suggest that the anti-invasion activities of HK-LAB R and Tairu may correlate to their bacteri-cidal effects that serve to protect the host from infection. © 2024 The Authors. Published by Tehran University of Medical Sciences. |
publisher |
Tehran University of Medical Sciences |
issn |
20083289 |
language |
English |
format |
Article |
accesstype |
All Open Access; Gold Open Access |
record_format |
scopus |
collection |
Scopus |
_version_ |
1820775436044468224 |