Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks

This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covar...

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Published in:Decision Science Letters
Main Author: Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
Format: Article
Language:English
Published: Growing Science 2025
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212471680&doi=10.5267%2fj.dsl.2024.11.003&partnerID=40&md5=957b87374376855565ba0d7d1dc1c1de
id 2-s2.0-85212471680
spelling 2-s2.0-85212471680
Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
2025
Decision Science Letters
14
1
10.5267/j.dsl.2024.11.003
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212471680&doi=10.5267%2fj.dsl.2024.11.003&partnerID=40&md5=957b87374376855565ba0d7d1dc1c1de
This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covariance-based software (AMOS-SEM)) to test the study hypotheses. The findings of this research highlight that halal food manufacturers in Malaysia proactively adopt measures to manage operational supply risks from suppliers. Notably, they utilize behaviour-based and buffer-based strategies to effectively minimize the impact of these risks. This study focused on supply-related risks. To secure the integrity of halal, the firms must address demand-related risks and governmental and organizational risks to ensure the halalness of halal products. Therefore, it is crucial to consider risk management for all parts of the supply chain to guarantee the halal compliance of food products. The study highlights halal firms' need for behaviour-based and buffer-based risk management strategies to mitigate price, quality, and delivery risks while ensuring brand reputation and consumer trust through collaboration, information sharing, and supplier performance evaluation. This study presents a comprehensive analysis of the operational supply risks faced by halal food manufacturers, offering insights into the unique challenges and vulnerabilities within the halal food supply chain. By specifically focusing on Malaysia, this research contributes to the limited existing literature in this specific context, further enriching our knowledge in this field. © 2025 by the authors.
Growing Science
19295804
English
Article

author Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
spellingShingle Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
author_facet Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
author_sort Azmi F.R.; Sultan A.A.M.; Alghamdi A.S.; Sobri S.A.; Sukri N.M.
title Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_short Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_full Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_fullStr Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_full_unstemmed Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
title_sort Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks
publishDate 2025
container_title Decision Science Letters
container_volume 14
container_issue 1
doi_str_mv 10.5267/j.dsl.2024.11.003
url https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212471680&doi=10.5267%2fj.dsl.2024.11.003&partnerID=40&md5=957b87374376855565ba0d7d1dc1c1de
description This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey. The collected dataset was analysed using covariance-based software (AMOS-SEM)) to test the study hypotheses. The findings of this research highlight that halal food manufacturers in Malaysia proactively adopt measures to manage operational supply risks from suppliers. Notably, they utilize behaviour-based and buffer-based strategies to effectively minimize the impact of these risks. This study focused on supply-related risks. To secure the integrity of halal, the firms must address demand-related risks and governmental and organizational risks to ensure the halalness of halal products. Therefore, it is crucial to consider risk management for all parts of the supply chain to guarantee the halal compliance of food products. The study highlights halal firms' need for behaviour-based and buffer-based risk management strategies to mitigate price, quality, and delivery risks while ensuring brand reputation and consumer trust through collaboration, information sharing, and supplier performance evaluation. This study presents a comprehensive analysis of the operational supply risks faced by halal food manufacturers, offering insights into the unique challenges and vulnerabilities within the halal food supply chain. By specifically focusing on Malaysia, this research contributes to the limited existing literature in this specific context, further enriching our knowledge in this field. © 2025 by the authors.
publisher Growing Science
issn 19295804
language English
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