Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Ensuring herb quality is crucial for maintaining product consistency in herbal products. Marker-based analysis has traditionally been the preferred method for determining the chemical composition of medicinal plants due to its effectiveness. However, current challenges with marker-based analysis, su...
| 发表在: | Food Analytical Methods |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
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Springer
2024
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212252321&doi=10.1007%2fs12161-024-02738-y&partnerID=40&md5=e37c3aa1ea286fcaeabbba4e1d421281 |