Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Ensuring herb quality is crucial for maintaining product consistency in herbal products. Marker-based analysis has traditionally been the preferred method for determining the chemical composition of medicinal plants due to its effectiveness. However, current challenges with marker-based analysis, su...
| الحاوية / القاعدة: | Food Analytical Methods |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Springer
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212252321&doi=10.1007%2fs12161-024-02738-y&partnerID=40&md5=e37c3aa1ea286fcaeabbba4e1d421281 |