Adsorption of Malachite Green Using Rice Husk-Based Adsorbents

• Published in: International Journal of Integrated Engineering
• Main Author: Manok A.U.M.A.; Ismail F.; Salizam D.Z.N.; Nasir N.A.H.A.; Wu R.H.; Van Hullebusch E.D.; Tay C.C.
• Format: Article
• Language: English
• Published: Penerbit UTHM 2024
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212112818&doi=10.30880%2fijie.2024.16.08.011&partnerID=40&md5=6e2763da797caa89af544b7ccf430feb

This study investigates the adsorption of Malachite Green using chitosan alginate rice husk beads and rice husk powder. The methodology involved adsorbent preparation, adsorption study, kinetic and isotherm models evaluation and adsorbent characterization. The selected malachite green adsorption conditions were 50% removal at 1.35 g for chitosan alginate rice husk beads and 0.02 g for rice husk powder, 60 minutes contact time and 5 mg/L initial oncentration. Both adsorbents were fitted to the pseudo-second-order kinetic model rather than the pseudo-first-order kinetic model, indicating chemisorption is the rate-limiting step. Chitosan alginate rice husk beads were better fitted to the heterogeneous Freundlich isotherm model, while rice husk powder matched better with the homogeneous monolayer Langmuir isotherm model. Chitosan alginate beads showed lower adsorption than rice husk powder due to blocked functional groups. The FTIR characterization showed functional groups -OH, -NH, -C-H and C=C present on both adsorbents. For chitosan alginate beads, the shift, disappearance and appearance of new peaks after Malachite Green adsorption indicated bonding breakdown and reaction occurred with Malachite Green, thus new bonding was formed. SEM micrographs illustrated surface changed from smooth to rough and porous were filled by particles after Malachite Green adsorption. In this study, rice husk-based adsorbent has the potential to be used for removing Malachite Green from aqueous solutions, especially in pilot study or industrial applications. © This is an open access article under the CC BY-NC-SA 4.0 license.