EVALUATION OF VIRGIN COCONUT OIL-IN-WATER EMULSION STABILITY: INSIGHTS FROM CREAMING INDEX AND POLARISED LIGHT MICROSCOPY ANALYSES

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EVALUATION OF VIRGIN COCONUT OIL-IN-WATER EMULSION STABILITY: INSIGHTS FROM CREAMING INDEX AND POLARISED LIGHT MICROSCOPY ANALYSES

The stability of emulsions containing virgin coconut oil-in-water is crucial for their successful use in food, cosmetics, and medicinal products. The goal was to determine the most stable formulation by examining various ratios of VCO, deionised water, and mixed surfactants (methyl-α-D-glucopyranosi...

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Bibliographic Details
Published in:	Malaysian Journal of Microscopy
Main Author:	Rozani M.A.S.; Hamid H.A.A.; Hadzir N.M.; Latif M.A.M.; Som A.M.
Format:	Article
Language:	English
Published:	Microscopy Society of Malaysia 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85212053086&partnerID=40&md5=0b7829c86c167ee26b48dc57f65ec582

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