Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana (Musa acuminata) for shelf-life extension
Bananas serve as a nutrient-rich energy source for human diets, and a valuable raw material for downstream products. Despite the high demand for bananas, they have a relatively short shelf-life. To mitigate these shortcomings, researchers have explored the use of edible coatings to extend the shelf-...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210520189&doi=10.47836%2fifrj.31.5.04&partnerID=40&md5=5a1644dfc8ce39f0ffab00db04a3a513 |