Review Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

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Review Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits

In recent years, there has been rising interest in producing health-functional foods and beverages as people become more health-conscious. Amidst the interest, gamma-aminobutyric acid (GABA), a key bioactive compound produced by lactic acid bacteria (LAB), is one of the most demanded compounds to be...

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Bibliographic Details
Published in:	International Food Research Journal
Main Author:	Ibrahim N.F.; Aris F.; Jalil M.M.T.; Yunus M.N.; Rashid A.S.; Zakaria N.A.
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210519225&doi=10.47836%2fifrj.31.5.01&partnerID=40&md5=8ef9e459b46b96ff6cfb7d73a4994294

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