Review Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits
In recent years, there has been rising interest in producing health-functional foods and beverages as people become more health-conscious. Amidst the interest, gamma-aminobutyric acid (GABA), a key bioactive compound produced by lactic acid bacteria (LAB), is one of the most demanded compounds to be...
| Published in: | International Food Research Journal |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85210519225&doi=10.47836%2fifrj.31.5.01&partnerID=40&md5=8ef9e459b46b96ff6cfb7d73a4994294 |