Artificial Intelligence Innovation Method for Bamboo Furniture Based on User Perception

Technologies in product creation of ideas, adaptation, and production are being driven by the introduction of Artificial Intelligence (AI) into Furniture Design (FD). The use of AI in Bamboo Furniture Design (BFD) is the primary focus of the present study, featuring the importance of how customer fe...

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Bibliographic Details
Published in:Pakistan Journal of Life and Social Sciences
Main Author: Wang J.; Sayuti N.A.A.; Li Z.
Format: Article
Language:English
Published: Elite Scientific Publications 2024
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209955174&doi=10.57239%2fPJLSS-2024-22.1.00297&partnerID=40&md5=695ca44c3daf247b233491846c0e99fa
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Summary:Technologies in product creation of ideas, adaptation, and production are being driven by the introduction of Artificial Intelligence (AI) into Furniture Design (FD). The use of AI in Bamboo Furniture Design (BFD) is the primary focus of the present study, featuring the importance of how customer feedback motivates novel and sustainable products. In order to enable large-scale customization while reducing waste products, AI tools make it simple to develop creativity, test functionality digitally, and improve the production process. The crucial role of a user-centered strategy is highlighted by this investigation, User perception information collection was carried out using questionnaire research and user feedback. With the use of AI, we can see developments and trends in consumer preferences, which can direct us to an FD that is elegant as well as pragmatic. The study of aesthetics, long-term viability, simple utilization, intelligent controls, ergonomic modifications, ranging, and general comfort were all deemed to have significantly benefited from this research. The deployment of AI has been confirmed to significantly boost customer service and happiness, based on empirical research. The work underlines the innovative advantages of AI in the FD industry, providing the path for distinct, sustainable FDs that are adapted to each consumer’s preferences. © (2024), (Elite Scientific Publications). All rights reserved.
ISSN:17274915
DOI:10.57239/PJLSS-2024-22.1.00297