Microcrystalline Cellulose Production from Pineapple Leaves and Crowns using Trifluoroacetic Acid
Pineapple leaves and crowns (PLC) have high cellulose contents of 74.50% and 51.20%, respectively, positioning them as promising sources to produce microcrystalline cellulose (MCC). This study examines the effect of hydrolysis time and acid concentration on MCC yield and crystallinity. Trifluoroacet...
Published in: | Malaysian Journal of Chemistry |
---|---|
Main Author: | Rodzi S.M.; Azizan A.; Rahman N.A.; Gen M.; Bakar N.F.A. |
Format: | Article |
Language: | English |
Published: |
Malaysian Institute of Chemistry
2024
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209929346&doi=10.55373%2fmjchem.v26i5.338&partnerID=40&md5=335d23023fa7cd2aadb66cd6fe847706 |
Similar Items
-
Tailoring adsorbent cellulose beads of microcrystalline cellulose derived from oil palm empty fruit bunch
by: Madihah A.M.H.; Hassan N.A.A.; Haafiz M.K.M.; Abu F.
Published: (2024) -
Cellulose Nanofiber and Carrageenan Films Infused Eugenol for Food Preservation
by: Yahaya W.A.W.; Azman N.A.M.; Noor A.M.; Bakar N.F.A.; Ishak W.M.F.W.
Published: (2024) -
[3-Methoxy-5-(methoxycarbonyl)isoxazol-4-yl](4-methoxyphenyl)iodonium 2,2,2-trifluoroacetate
by: Manan M.A.F.A.; Cordes D.B.; Slawin A.M.Z.; O’Hagan D.
Published: (2023) -
Cellulosic fiber nanocomposite application review with zinc oxide antimicrobial agent nanoparticle: an opt for COVID-19 purpose
by: Azizan A.; Samsudin A.A.; Shamshul Baharin M.B.; Dzulkiflee M.H.; Rosli N.R.; Abu Bakar N.F.; Adlim M.
Published: (2023) -
Probiotic potential of lactic acid bacteria from fermented Malaysian food or milk products
by: Ramasamy K.; Rahman N.Z.A.; Chin S.C.; Alitheen N.J.; Abdullah N.; Wan H.Y.
Published: (2012)