Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Beef and Chicken Satay and their Potential Health Risk
Polycyclic aromatic hydrocarbons (PAHs), known for their carcinogenic and mutagenic properties, are byproducts of the incomplete combustion of various organic sources. Our investigation examined forty beef and chicken satay samples prepared using two distinct grilling methods (charcoal and gas). The...
| Published in: | Malaysian Journal of Chemistry |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85209912937&doi=10.55373%2fmjchem.v26i5.513&partnerID=40&md5=28af478621aa908ff32a6a3e4640006f |